All your American favourite foods direct to your door

American Chocolate -

The melting point of cocoa butter is just below the human body temperature (98.6 degrees) - which is why it literally melts in your mouth.

Why not try a Hershey bar, a Reese's Peanut Butter Cup, a BabyRuth bar like in the Goonies or say

"I Love You" with Hershey Kisses

 American Candy -

Candy is made simply by dissolving sugar in water.  The different heating levels determine the types of candy:  Hot temperatures make hard candy, medium heat will make soft candy and cool temperatures make chewy candy.

 Chew on Laffy Taffy, make Jolly Ranchers Hard Candy last you or see if the Wonka Everlasting Gobstoppers really are everlasting

 American Soda -

A root beer float is a dessert that consists of root beer and ice crean (traditionally vanilla flavoured).  It is usually made by scooping ice cream into a glass and then pouring in root beer.  The microscopic bubbles present in the ice cream act as nucleation sites which trigger the formation of large bubbles of carbon dioxide. Root beer foams more than other drinks and the foam often overflows the container.  The amount of foam can be reduced to a more manageable level if the root beer is poured first and the ice cream is then gently lowered into it.

Try it with Mountain Dew, A&W Root Beer, or even Welchs Grape Soda

 American Groceries -