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Ding Dongs are individually wrapped chocolate covered chocolate cake with a creamy filling. Ding Dongs are made by Hostess. SOLD INDIVIDUALLY Ingredients: (provided as a guide only - please see packaging) Sugar, Water, Enriched Bleached Wheat Flour (Flour, Barley Malt, Ferrous Sulfate, (Iron) "B" Vitamins, (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Partially Hydrogenated Vetable Oils, (Palm Kernel, Coconut, Palm,) High Fructose Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Soybean Oil, Partially Hydrogenated Vegetable and/or Animal Shortening, (Soybean, Cottonseed and/or Canola Oil, Beef Fat). Contains 2% or Less of Modified Corn Starch, Soy Flour, Datem, Sodium Stearoyl Lactylate, Cornstarch, Mono and Diglycerides, Soy Lecithin, Leavings, (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Calcium and Sodium Caseinate, Cellulose Gum, Xanthan Gum, Polysorbate60, Sweet Dairy Whey, Soy Protein Isolate, Glucose, Whole Eggs, Egg Yolk, Natural and Artifical Flavours, (Caramel Colour), Sorbic Acid, (To Retain Freshness), Contains Wheat, Milk, Egg and Soybeans. Whats inside... (provided as a guide only) Calories: 180 - Calories from Fat: 80 - Total Fat: 9g - Sat Fat: 7g - Trans Fat: 0g - Cholesterol: 2mg - Sodium: 115mg - Total Carbs: 23g - Sugars: 18g - Protein 1g . |
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